Meest populaire boeken in Nederland●Naslagwerken

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking . He has rewritten the...

Releasedatum: 2007-03-20 € 38,99

Een onmisbaar standaardwerk voor iedereen die graag wijn en eten combineert, met bonushoofdstuk over Nederlandse wijnen Met ‘De wijn-spijsbijbel’ van Victoria Moore vind je de ultieme wijn bij je gerecht en andersom. Iedere (thuis)kok en wijnliefhebber weet namelijk dat een goede wijn-spijscombinatie een diner kan maken of breken. Maar hoe kies je de ultieme wijn bij het eten, of het perfecte eten bij je wijn? Voor Moore, vinologe en smaakexpert, is het combineren van eten en wijn een creati...

Releasedatum: 2017-09-02 € 12,99

The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making,  The Flavor Bible  is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no ...

Releasedatum: 2008-09-16 Genre:Kookboeken, eten en wijn € 11,99

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los ...

Releasedatum: 2014-10-14 € 11,99

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes _______ Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eg...

Releasedatum: 2020-08-20 Genre:Kookboeken, eten en wijn € 17,99

Fäviken is an essential insight into one of the world's most pioneering restaurants, Fäviken Magasinet. Situated on a remote farm in northern Sweden, using only locally-sourced ingredients prepared within the immediate vicinity, head chef Magnus Nilsson is creating some of the most unique and inspirational food available in restaurants today.   Narrative texts, photographs and recipes explain how Magnus creates a seasonal cycle of menus, using only natural methods. In addition, ...

Releasedatum: 2012-10-01 € 13,99

Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

Releasedatum: 2015-09-17 € 62,99

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian 's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table , in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera ...

Releasedatum: 2019-09-19 Genre:Kookboeken, eten en wijn € 8,99

Al 75 jaar is Hét Margriet kookboek het basiskookboek. Dit boek geeft duidelijk antwoord op vragen als: hoe kook je aardappelen, hoe maak je boontjes en hoe bak je een appeltaart? Daarnaast biedt het volop praktische informatie over groenten, kruiden en specerijen, wijnen, keukengereedschap en meer. Met ruim duizend recepten uit onder andere de Hollandse, Italiaanse en Thaise keuken is er keuze genoeg voor doordeweekse gerechten én feestelijke maaltijden. Van bouillons en soepen, sauzen, eiere...

Releasedatum: 2018-03-21 Genre:Kookboeken, eten en wijn € 12,99

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook tha...

Releasedatum: 2000-11-14 Genre:Kookboeken, eten en wijn € 4,49

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill...

Releasedatum: 2007-11-06 € 14,99

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food , have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food...

Releasedatum: 2010-12-28 € 11,99

Jamie Oliver's Food Tube presents The Family Cookbook , packed with 50 wholesome, hearty and everyday recipes to please the whole family 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget....

Releasedatum: 2015-07-02 Genre:Kookboeken, eten en wijn € 6,99

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare « Ma cuisine » édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Attention ceci n’est pas un livre de cuisine ordinaire, c’est un morceau d’histoire gastronomique, les prémices de notre cuisine moderne, j’ai ajouté des illustrations, car l’édition originale en était dépourvue, certains savoirs faire, méthodes ou matériels sont désuets, je les ai expliqu...

Releasedatum: 2014-04-30 € 5,99

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December! With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that 'love at first bite' feeling when you treat your family and friends to: · FEARNE COTTON's Mexican fish...

Releasedatum: 2018-11-15 Genre:Kookboeken, eten en wijn € 14,99

Wijnboeken zijn er in overvloed. Dikke wijnencyclopedieën, koopgidsen en literaire bundels. Dit boek is anders. Het gaat over een gewoon meisje dat begint met het inkopen van chocoladeletters maar per ongeluk in de wijn belandt. Ruim zeven jaar lang was Cisca Breedijk wijninkoper voor de HEMA. Ze mocht de lekkerste wijnen proeven (en drinken!) en ontmoette overal ter wereld de meest gepassioneerde wijnmakers. Leverproblemen, accijnsperikelen en rode tanden nam ze graag voor lief om Nederland aa...

Releasedatum: 2013-10-04 € 10,99

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.   On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it’s the simplest tips that can be the most surprising—and the o...

Releasedatum: 2013-10-08 € 9,49

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of f...

Releasedatum: 2013-02-05 Genre:Kookboeken, eten en wijn € 33,99

James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that...

Releasedatum: 2011-10-21 € 17,99

The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to temp...

Releasedatum: 2020-04-07 € 16,99

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans le Tome XXVIII Recettes d’Entremets, Charlottes, Soufflés, Pannequets, Crêpes… les recettes des plus grands classiques des entremets de la cuisine française tel que les crêpes Suzette, le soufflé à la vanille et ses déclinaisons, les charlottes, la crème caramel...  Un livre indi...

Releasedatum: 2014-10-03 € 0,99

Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count. Great food brings people together and Tana Ramsay's Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections...

Releasedatum: 2013-09-19 Genre:Kookboeken, eten en wijn € 10,99

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger. Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger. Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy...

Releasedatum: 2012-08-30 Genre:Kookboeken, eten en wijn € 17,99

Cakeballs are the Solution to your Dessert Making Dilemmas Tiny balls of cake &frosting dipped in chocolate not only taste great but are portable and easy to serve. Cakeballs look like you spent hours in the kitchen and taste sinfully good. From Tiramisu & RootBeer Floaties to Chocolate Madness and Mocha Chip,your favorite cakeball recipe is in this great collection of over 70 original recipes.

Releasedatum: 2010-03-17 € 3,49

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show , this book is the ultimate guide to high-quality, low effort...

Releasedatum: 2022-10-04 Genre:Kookboeken, eten en wijn € 17,99

The experts at Cook’s Illustrated magazine offer hundreds of definitive, researched, and kitchen-tested answers in this Q&A-style guide for home cooks looking to improve their kitchen prowess Does searing meat really seal in juices? Does it matter what kind of salt you use? What's the best way to measure a sticky ingredient like honey? Why does whiskey taste better when you add water? How do you actually pronounce dacquoise , and what on earth is it? In this follow up to Kitchen ...

Releasedatum: 2017-10-31 € 9,99

C’est le livre qui est considérée comme une « Bible » de la cuisine moderne, et est toujours une lecture obligatoire dans chaque école de cuisine sérieuse, presque 100 ans après sa première publication. Peut-être le plus important livre de cuisine française du 20e siècle, c’est la quatrième (et actuelle) édition, publiée à Paris en 1921. Il contient plus de 5000 recettes ! Le livre de Chef Escoffier codifié et rationalisé la haute cuisine de la vieille cuisine française, en...

Releasedatum: 2015-03-11 Genre:Kookboeken, eten en wijn € 12,99

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

Releasedatum: 1989-09-17 € 3,49

Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.

Releasedatum: 1982-08-01 € 5,49

Lʼintramontabile ricettario scritto dal re dei cuochi. La più completa raccolta di tecniche e preparazioni dellʼalta tradizione culinaria Nonostante la prima edizione sia stata pubblicata più di un secolo fa, lʼopera di Escoffier continua a essere una pietra miliare della letteratura gastronomica universale. Il testo da cui apprendere tutti i capisaldi della cucina classica.

Releasedatum: 2020-11-18 Genre:Kookboeken, eten en wijn € 9,99

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking , fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to y...

Releasedatum: 2017-10-05 € 2,49

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels.   One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable re...

Releasedatum: 2014-01-19 € 12,99

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibili...

Releasedatum: 2018-08-02 Genre:Kookboeken, eten en wijn € 43,99

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of G...

Releasedatum: 2018-09-06 Genre:Kookboeken, eten en wijn € 21,99

“A handy guide to the most important kitchen skills.” — BuzzFeed   Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels   You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know . You’ll learn   • How to Care for Cast Iron • How to Sharpen a Knife • How to Reduce...

Releasedatum: 2016-10-25 € 7,99

Innovative solutions to everyday cooking challenges—from maximizing minimal counter space to preparing delicious meals without special appliances—from the Cook’s Illustrated team of test kitchen MacGyvers The test cooks of Cook's Illustrated have hacked their way through the kitchen—and beyond—to find innovative solutions to everyday cooking challenges. A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality o...

Releasedatum: 2015-11-10 € 9,99

A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on everything the new student needs to know, from barbecuing tips and drinking games, to how to tackle those tricky household chores. With chapters dedicated to PhD in One Pot, Outdoor Grub, Mates for Tea, Strapped for Cash, Eat Healthy, Bachelor of Budget Bakes & Puds, Back to Basics and The Bar, there ar...

Releasedatum: 2013-07-02 Genre:Kookboeken, eten en wijn € 1,99

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they ne...

Releasedatum: 2013-06-04 Genre:Kookboeken, eten en wijn € 4,49

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightfor...

Releasedatum: 2015-10-27 Genre:Kookboeken, eten en wijn € 9,49

Download Sandwiches and explore the many quick and easy wonders of what can be done between two pieces of bread! Are you constantly on the move? Are you running out of on-the-go food options? Are you bored with the same old, unhealthy fast-food choices? Let Sandwiches help you supercharge your day with a seemingly endless variety of healthy, practical, and delicious options! Here is a sample of the recipes and tips that will keep you going better than ever: Stay energized throughout your busy da...

Releasedatum: 2015-04-16 Genre:Kookboeken, eten en wijn € 0,49

The Merum Olive Oil Dossier is the definitive book that leaves no olive oil question unexplained. Whom should you trust on the question of quality – chemical analysis, tasting panels or your own nose? The Dossier identifies the key characteristics of a good olive oil. What does the term “extra virgin" actually mean, and how is a real quality oil produced? Read everything about harvesting, extraction and storage. Delve into the secrets of polyphenols, and learn why premium olive oil is so hea...

Releasedatum: 2014-11-25 Genre:Kookboeken, eten en wijn € 8,99

Diese Paleo Einkaufsliste führt jene Lebensmittel auf, die Platz in der natürlichen Ernährung nach Urgeschmack haben. Behalten Sie die Leichtigkeit beim Einkaufen mit Hilfe dieser praktischen Liste.

Releasedatum: 2015-04-01 € 0,99

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses soph...

Releasedatum: 2014-04-22 Genre:Kookboeken, eten en wijn € 4,49

Food. It is something we cannot live without. It is something that surrounds us wherever we go. Unfortunately, the world is filled with unhealthy food that is ruining out bodies. From fast food places to TV dinners to eatings out at fancy restaurants, our world is filled with foods that are high in fat, cholesterol, and cause many diseases. Then came Paleo, short for Paleolithic. This diet is also known as the Caveman diet for its purity.  Getting yourself to eat healthy can be quite a chal...

Releasedatum: 2014-01-26 € 1,99

Retrouvez dans le Tome XXIV Recettes de Cuisine de Riz et Pâtes, Retrouver les plus grands classiques des Riz et pâtes dans leurs recettes originelle, Riz Pilaf, Risotto, Gnocchis, Raviolis, Macaronni... Certaines recettes sont illustrées et annotées. Note sur l'édition : Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduir...

Releasedatum: 2013-12-11 € 0,99

Retrouvez dans le Tome XXIII Recettes de Cuisine de Champignons et Truffes, les meilleures façon de préparer vos champignons (Girolles, Cépes, Champirgnons de Paris...). L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes. Certaines recettes sont illustrées et annotées. Note sur l'édition : Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1...

Releasedatum: 2013-12-02 € 0,99

Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleures façon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins... L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes. Certaines recettes sont illustrées et annotées. Note sur l'édition : Auguste Escoffier fut un des plus grands cuisinie...

Releasedatum: 2013-11-29 € 0,99

Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light Annual Recipes 2014 , with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and e...

Releasedatum: 2013-12-10 Genre:Kookboeken, eten en wijn € 8,99

"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of I Hate to Cook Book , and the other kind...the I Hate to Cook people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kit...

Releasedatum: 2010-07-26 Genre:Kookboeken, eten en wijn € 2,99

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique. En voici le Tome V Recettes de Hors-d’oeuvre d’Auguste Escoffier, recette originale tirée du livre "Ma cuisine". Disponible dans la même collection : Tome 1 Re...

Releasedatum: 2013-02-08 € 0,99