50 de mest populära böckerna i Sverige●Uppslagsböcker

Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

Releasedatum: 2015-09-17 579,00 kr

Fäviken is an essential insight into one of the world's most pioneering restaurants, Fäviken Magasinet. Situated on a remote farm in northern Sweden, using only locally-sourced ingredients prepared within the immediate vicinity, head chef Magnus Nilsson is creating some of the most unique and inspirational food available in restaurants today.   Narrative texts, photographs and recipes explain how Magnus creates a seasonal cycle of menus, using only natural methods. In addition, ...

Releasedatum: 2012-10-01 125,00 kr

The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making,  The Flavor Bible  is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no ...

Releasedatum: 2008-09-16 Genre:Kokböcker, mat och dryck 125,00 kr

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking . He has rewritten the...

Releasedatum: 2007-03-20 409,00 kr

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes...

Releasedatum: 2020-01-16 105,00 kr

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los ...

Releasedatum: 2014-10-14 129,00 kr

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes _______ Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eg...

Releasedatum: 2020-08-20 Genre:Kokböcker, mat och dryck 209,00 kr

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking , fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to y...

Releasedatum: 2017-10-05 105,00 kr

Gourmet burgers are showing up at the upscale restaurants. The toppings on these delicious burgers can range from blue cheese to goat cheese to pineapple to chilies. The sky’s the limit & your imagination can run wild. Your family will love the 5 gourmet burger recipes we’ve compiled. You’ll be everyone’s favorite chef!

Releasedatum: 2010-10-31 15,00 kr

Food. It is something we cannot live without. It is something that surrounds us wherever we go. Unfortunately, the world is filled with unhealthy food that is ruining out bodies. From fast food places to TV dinners to eatings out at fancy restaurants, our world is filled with foods that are high in fat, cholesterol, and cause many diseases. Then came Paleo, short for Paleolithic. This diet is also known as the Caveman diet for its purity.  Getting your kid to eat healthy can be quite a chal...

Releasedatum: 2014-01-22 19,00 kr

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook tha...

Releasedatum: 2000-11-14 Genre:Kokböcker, mat och dryck 49,00 kr

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December! With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that 'love at first bite' feeling when you treat your family and friends to: · FEARNE COTTON's Mexican fish...

Releasedatum: 2018-11-15 Genre:Kokböcker, mat och dryck 189,00 kr

Maintaining a healthy lifestyle and eating deliciously while doing so is difficult. With that in mind I have created a no hassle, easy to follow book to help with transitioning into a better way of living. Life is sometimes hectic and whether a large family meal is in order or a single dinner is in order, crock pots (also known as slow cookers) are a fantastic tool to have. Not only are they easy to clean-up but they also don't need constant supervision. All the recipes in Low Fat Crock Pot Cook...

Releasedatum: 2011-10-26 9,00 kr

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill...

Releasedatum: 2007-11-06 159,00 kr

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian 's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table , in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera ...

Releasedatum: 2019-09-19 Genre:Kokböcker, mat och dryck 35,00 kr

NEW YORK TIMES BESTSELLER • From the  New York Times  food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family   “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even w...

Releasedatum: 2020-02-18 Genre:Kokböcker, mat och dryck 59,00 kr

Jamie Oliver's Food Tube presents The Family Cookbook , packed with 50 wholesome, hearty and everyday recipes to please the whole family 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget....

Releasedatum: 2015-07-02 Genre:Kokböcker, mat och dryck 85,00 kr

C’est le livre qui est considérée comme une « Bible » de la cuisine moderne, et est toujours une lecture obligatoire dans chaque école de cuisine sérieuse, presque 100 ans après sa première publication. Peut-être le plus important livre de cuisine française du 20e siècle, c’est la quatrième (et actuelle) édition, publiée à Paris en 1921. Il contient plus de 5000 recettes ! Le livre de Chef Escoffier codifié et rationalisé la haute cuisine de la vieille cuisine française, en...

Releasedatum: 2015-03-11 Genre:Kokböcker, mat och dryck 109,00 kr

2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. Nothing tastes better than a home cooked meal - particularly one that has been handed down from generation to generation. Helena and Vikki share their favourite recipes so that you can experience what it's like to eat at their Greek family table. From simple recipes like a jar of Preserved Olives through to a beautifully Slow Roasted Pork Bel...

Releasedatum: 2015-02-24 Genre:Kokböcker, mat och dryck 39,00 kr

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans le Tome XXVIII Recettes d’Entremets, Charlottes, Soufflés, Pannequets, Crêpes… les recettes des plus grands classiques des entremets de la cuisine française tel que les crêpes Suzette, le soufflé à la vanille et ses déclinaisons, les charlottes, la crème caramel...  Un livre indi...

Releasedatum: 2014-10-03 9,00 kr

Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.

Releasedatum: 1982-08-01 59,00 kr

Retrouvez dans le Tome XXIV Recettes de Cuisine de Riz et Pâtes, Retrouver les plus grands classiques des Riz et pâtes dans leurs recettes originelle, Riz Pilaf, Risotto, Gnocchis, Raviolis, Macaronni... Certaines recettes sont illustrées et annotées. Note sur l'édition : Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduir...

Releasedatum: 2013-12-11 9,00 kr

Retrouvez dans le Tome XXIII Recettes de Cuisine de Champignons et Truffes, les meilleures façon de préparer vos champignons (Girolles, Cépes, Champirgnons de Paris...). L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes. Certaines recettes sont illustrées et annotées. Note sur l'édition : Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1...

Releasedatum: 2013-12-02 9,00 kr

Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleures façon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins... L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes. Certaines recettes sont illustrées et annotées. Note sur l'édition : Auguste Escoffier fut un des plus grands cuisinie...

Releasedatum: 2013-11-29 9,00 kr

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.   On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it’s the simplest tips that can be the most surprising—and the o...

Releasedatum: 2013-10-08 105,00 kr

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique. En voici le Tome V Recettes de Hors-d’oeuvre d’Auguste Escoffier, recette originale tirée du livre "Ma cuisine". Disponible dans la même collection : Tome 1 Re...

Releasedatum: 2013-02-08 9,00 kr

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of f...

Releasedatum: 2013-02-05 Genre:Kokböcker, mat och dryck 359,00 kr

Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. In this book you will learn to prepare and cook 8 dishes which have the same flavour, texture and smell of the traditional recipes with the added benefit of the modifications which Eleni has brought about to take advantage of the shortcuts which are available today. The dishes can be served together for a Greek feast or you c...

Releasedatum: 2011-05-04 19,00 kr

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food , have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food...

Releasedatum: 2010-12-28 129,00 kr

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary r...

Releasedatum: 2016-09-19 99,00 kr

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower ...

Releasedatum: 2022-02-22 299,00 kr

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material   “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”— Publishers Weekly  (starred review), on the first edition of  101 Things I Learned® in Culinary School   A chef must master countless techniques, memorize a mountain of information, and mainta...

Releasedatum: 2020-05-12 69,00 kr

Are you longing to know how to make the delicious food you read about? Look no further! Grab your whisk, put on your apron, and tell your harem to get chopping. From spicy to sweet, you'll find a recipe for every occasion in this droolworthy cookbook brought to you by 21 bestselling reverse harem authors. Get ready to try out 50+ recipes featured in some of your favourite reverse harem stories. All proceeds go to charity! Includes stories by: USA Today Bestselling Author Arizona X Tape USA Today...

Releasedatum: 2018-11-16 Genre:Kokböcker, mat och dryck 45,00 kr

Iti iubesti sau ti-ai iubit bunica?    Ai vrea sa gatesti ce si cum gatea ea?  Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amintire de neuitat.  De asemenea,  Retetele Bunicii Invatate de la Mama  contine o puzderie de metode utile, practice si simple pe care le foloseau cu mare succes buneii nostri.  Pentru ca este  o carte cu mare impact emotional si o valoare istorica deosebita , a...

Releasedatum: 2018-06-20 Genre:Kokböcker, mat och dryck 65,00 kr

"A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." — Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin eve...

Releasedatum: 2015-11-17 Genre:Kokböcker, mat och dryck 79,00 kr

Prepper's Pantry: A Survival Food Guide is an excellent resource and foundational guide that covers many topics of food preparation. Especially helpful for the seeker and the new-to-prepping, there are also many great ideas for even the seasoned prepper.  The reasons why you prep really don’t matter. What matters is how long you’re prepping for, and the means you go about doing it. This guide will show you how to determine your food needs, no matter how long you will be prepping fo...

Releasedatum: 2016-01-19 25,00 kr

The official companion cookbook from the enormously popular Fox cooking competition show . Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen ...

Releasedatum: 2015-10-27 Genre:Kokböcker, mat och dryck 45,00 kr

This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes—easy to personalize and customize with the seasons—stock your kitchen with flavor and make delicious gifts for friends and family. You’ll start to rethink what goes into your...

Releasedatum: 2014-08-05 79,00 kr

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses soph...

Releasedatum: 2014-04-22 Genre:Kokböcker, mat och dryck 139,00 kr

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

Releasedatum: 1989-09-17 35,00 kr

The Gourmet's Guide to Making Meat Loaves and Hamburger Patties outlines some of the history of meat loaves and hamburgers and provides 44 recipes for the economical use of meats, alone or in combination, in making meat loaves and 9 recipes for making hamburger patties.

Releasedatum: 2013-10-26 35,00 kr

Cocina sin complicaciones contiene las mejores recetas que el bloguero Miguel Ángel Roque ha publicado en la web de la revista Cuina. Un libro lleno de recetas fáciles, muy sabrosas y con unas fotografías que transmiten lo que sintió el autor al cocinarlas y comerlas.

Releasedatum: 2013-08-01 Genre:Kokböcker, mat och dryck 45,00 kr

This book will teach you how to cook. Simply. Easily. Clearly. You will learn how to sauté and how to cook with oil. How to make a stock, a roux, a pan sauce. How to properly use salt, make a classic vinaigrette, cook with wine. How to cook with garlic, get perfect grill marks, pick a perfect knife, and much, much more. In other words, you will learn all the cooking basics you need to confidently, easily, happily cook anything you want. Based on the lessons taught to culinary school s...

Releasedatum: 2015-03-15 Genre:Kokböcker, mat och dryck 25,00 kr

Die Ernährung der Kinder in den ersten Lebensjahren legt einen wichtigen Grundstein für die gesunde Entwicklung der kleinen Menschen. Doch viele junge Eltern sind mit der Frage überfordert, welche Ernährung gesund ist und auch den Kindern schmeckt. Jedes Entwicklungsstadium wirft neue Fragen auf: Wie sieht die Ernährung nach dem Abstillen aus? Welche Gerichte verträgt das Baby gut, welche Lebensmittel sollte man noch nicht so früh füttern? Wann kann das Kleinkind am Familientisch alles m...

Releasedatum: 2012-12-17 179,00 kr

Number 1 best-selling author, Cathy Glass, shares her experience and expertise gained across 25 years as a foster carer in this accessible and practical guide to establishing healthy and happy mealtimes. As well as bringing up three of her own children, Cathy Glass has had to radically improve the diets of most of the seventy-five children she has fostered – encouraging them to eat more healthily and helping them to understand the importance of mealtimes. As a result Cathy has become very good...

Releasedatum: 2012-09-13 Genre:Kokböcker, mat och dryck 35,00 kr

Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce.  It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Tropical Cuisine also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities!

Releasedatum: 2010-01-11 5,00 kr

How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item’s history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and ...

Releasedatum: 2010-04-01 105,00 kr

"Cooking great meals on your iPad has never been easier" Chef Cody Jessop has worked in top restaurants all around the world and with the " Tasty Meals Anyone Can Cook" series he is bringing the secrets of his experience to you. Each recipe is really easy to follow so you can't go wrong. Features: - 10 recipes with easy to follow steps  - Cook Mode, includes simple steps in a larger format so you can read them easily as you cook - Beautiful intuitive design  - Comprehensive cooking glo...

Releasedatum: 2012-05-14 Genre:Kokböcker, mat och dryck 5,00 kr

"Cooking great meals on your iPad has never been easier" Chef Cody Jessop has worked in top restaurants all around the world and with the " Tasty Meals Anyone Can Cook" series he is bringing the secrets of his experience to you. Each recipe is really easy to follow so you can't go wrong. Features: - 10 recipes with easy to follow steps  - Cook Mode, includes simple steps in a larger format so you can read them easily as you cook - Beautiful intuitive design  - Comprehensive cooking glo...

Releasedatum: 2012-05-15 Genre:Kokböcker, mat och dryck 5,00 kr

As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook—without a single recipe. The book’s 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The notes provide explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vin...

Releasedatum: 2009-06-01 139,00 kr