50 de mest populära böckerna i Sverige●Kokböcker, mat och dryck

There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the technique...

Releasedatum: 2010-12-09 45,00 kr

A TIMES BOOK OF THE YEAR 2020 BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMES SHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award. What is smell? How does it work? And why is it so important? HAROLD McGEE , leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense. Nose Dive is the amazing result: it takes us on an adventure across four billion ...

Releasedatum: 2020-10-15 49,00 kr

The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner   This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, Th...

Releasedatum: 2023-03-28 Genre:Kokböcker, mat och dryck > Drycker 219,00 kr

The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories. While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread ...

Releasedatum: 2023-03-28 279,00 kr

Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money THE SUNDAY TIMES NO. 2 BESTSELLER 'From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion' SUNDAY EXPRESS 'The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice' OK! MAGAZINE 'A real must-have for the kitchen. Delicious rec...

Releasedatum: 2023-02-16 Genre:Kokböcker, mat och dryck > Metoder 189,00 kr

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook,...

Releasedatum: 2021-10-12 Genre:Kokböcker, mat och dryck > Regionalt och etniskt 159,00 kr

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines. From the prestigious vineyards of France and Calif...

Releasedatum: 2018-05-03 Genre:Kokböcker, mat och dryck > Drycker 49,00 kr

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare   Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gl...

Releasedatum: 2016-04-26 Genre:Kokböcker, mat och dryck > Specialkost 179,00 kr

Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” ( Library Journal ).   Winner of the Glenfiddich Award   Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the ...

Releasedatum: 2018-04-10 Genre:Kokböcker, mat och dryck > Regionalt och etniskt 85,00 kr

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (every...

Releasedatum: 2017-09-26 Genre:Kokböcker, mat och dryck > Specialkost 239,00 kr

The fully updated and revised edition of Baby-led Weaning is a practical and authoritative guide to introducing solid food, enabling your child to grow up a happy and confident eater. It shows parents why baby-led weaning makes sense and gives them the confidence to trust their baby's natural skills and instincts. Filled with practical tips for getting started and the low-down on what to expect, Baby-led Weaning explodes the myth that babies need to be spoon-fed and shows why self-feeding from t...

Releasedatum: 2008-12-02 149,00 kr

Kom igång med Paleo! Lär dig allt om paleokost. Här får du en guide med 60 recept för 14 dagar. Du får listor på vad du ska handla och undvika samt beskrivning på hur du kommer igång och håller i den hälsosamma livsstilen i framtiden. “Paleo” är en förkortning för begreppet paleolitisk näringslära. I grunden är det en livsstil och ett förhållningssätt till mat och hälsa som är baserad på kvalitén på maten du äter. Under miljontals år levde människan som jägare oc...

Releasedatum: 2015-07-14 65,00 kr

This beautiful guide to the culinary delights of Sweden serves up a captivating feast of food. Traditional Swedish cooking is hearty and sustaining, with warming dishes designed to help its population through long cold winters. Making the most of a fabulous array of fish, both farmed and wild meat, and imaginatively cooked root vegetables, Swedish cooking offers the best of Scandinavian food. Swedish-born author, Anna Mosesson brings a fresh perspective to the classic Swedish table, featuring mu...

Releasedatum: 2011-10-11 25,00 kr

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise f...

Releasedatum: 2012-08-30 89,00 kr

Fem forskare i Ekologihuset vid Lunds universitet brukade äta lunch tillsammans. De tröttnade en dag på alla dåliga korvar som de lade på smörgåsarna och bestämde sig för att själva göra goda korvar. De grundade en studiecirkel som kom att existera i tre år. De samlade korvrecept från mostrar och farmödrar, från gamla charkuterister, från gamla kokböcker, svenska och utländska, och på sina tjänstresor utomlands åt de korv både till lunch och middag och samlade recept. Resul...

Releasedatum: 2011-12-22 39,00 kr

Sverige är ett av världens mest vindrickande länder, ändå vet vi försvinnande lite om det som skvalpar i glaset. Vad dagens vin består av är en väl förborgad hemlighet. Istället matas vi med bilden av det oförfalskade vinet, som får sin karaktär av jorden där druvorna odlats, och i generation efter generation framställts på samma traditionella sätt. För tio år sedan öppnade Mats-Eric Nilsson hundratusentals svenskars ögon med Den hemlige kocken, som avslöjade det utbredda ...

Releasedatum: 2018-09-12 99,00 kr

Den här boken handlar om de grundläggande principerna bakom matlagning och smak. Om riktiga råvaror som möter eld och rök, salt och socker. Om rustika metoder som skapar eleganta smaker. Om glädjen i att smaka en nyhalstrad öring med skogsriset kittlandes i svanken, eller stoltheten manifesterad i en hemgjord leverpastej. Nuförtiden klarar vi vår överlevnad utan att behöva salta in kött för vintern eller förvandla mjölken till ost på fäboden. Men just därför är det roligt att...

Releasedatum: 2012-11-23 109,00 kr

Book Two of Jasper Morris' interactive edition of Inside Burgundy covers the Côte de Nuits . This zone, in many ways the heart of Burgundy, covers world-famous vineyards and villages such as Romanée-Conti, Richebourg and Nuits-St-Georges, plus: • Superb interactive maps : zoom into close-up, move around with a finger-tip. Live links take you to the text on grands crus and premiers crus  • Videos take you right into the vineyards with Jasper Morris • Never before seen plans of indivi...

Releasedatum: 2013-06-17 Genre:Kokböcker, mat och dryck > Drycker 99,00 kr

Inside Burgundy by Jasper Morris has, since its publication in 2010, become the standard work on the wines, vineyards and people of one of the greatest vineyard regions on earth.  A Second Edition is available in printed form (Fall 2021), and will be published in eBook in 2022/23. Meanwhile, the award-winning classic First Edition is available as a pair of interactive eBooks, Côte de Beaune and Côte de Nuits . These have all the erudition, authority and balance of the First Edition printe...

Releasedatum: 2012-11-05 Genre:Kokböcker, mat och dryck > Drycker 159,00 kr

I 5:2-dieten – kokboken bjuder författaren och matskribenten Mimi Spencer och näringsfysiologen Sarah Schenker på 150 utsökta, näringsrika lågkalori-recept som hjälper dig att följa 5:2-dieten i din vardag. Boken är en uppföljare till den mycket uppmärksammade dietboken av läkaren Michael Mosley och Mimi Spencer, 5:2-dieten – friskare, smalare, längre liv med halvfasta. Den rikt illustrerade kokboken omfattar allt från enkla frukostar till riktigt läckra middagar. Alla recept ...

Releasedatum: 2013-09-17 Genre:Kokböcker, mat och dryck > Specialkost 89,00 kr

Nu kan du som har IBS äntligen få en lugnare mage!IBS (Irritable Bowel Syndrome) eller ballongmage, är en diagnos som drabbar många. Behandlingen vid IBS har tidigare endast inneburit generella råd, men nu finns en ny effektiv kostbehandling. Den nya tidens kost för att få en lugn mage heter FODMAP.FODMAP innebär att man utesluter vissa kolhydrater ur kosten med resultatet att symtomen minskar hos upp till 80 % av personer med IBS.Att följa FODMAP innebär att man lägger om sin kost, m...

Releasedatum: 2013-12-20 Genre:Kokböcker, mat och dryck > Specialkost 49,00 kr

INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean...

Releasedatum: 2012-02-29 Genre:Kokböcker, mat och dryck > Specialkost 99,00 kr

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from the #1 New York Times bestselling author of The Fast Metabolism Diet “Haylie Pomroy provides real-life solutions for the problems plaguing our nation’s health.”—Mark Hyman, MD   This essential companion to The Fast Metabolism Diet shows you how to cook your way to health through a plan t...

Releasedatum: 2013-12-31 Genre:Kokböcker, mat och dryck > Specialkost 129,00 kr

Winner of the André Simon Drink Book of the Year Shortlisted for the Louis Roederer Wine Book of the Year 2020 "One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine " - Victoria Moore in the Telegraph "magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be th...

Releasedatum: 2019-10-03 Genre:Kokböcker, mat och dryck > Drycker 189,00 kr

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divid...

Releasedatum: 2013-08-29 49,00 kr

The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensu...

Releasedatum: 2022-09-22 Genre:Kokböcker, mat och dryck > Drycker 89,00 kr

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to crea...

Releasedatum: 2012-09-18 Genre:Kokböcker, mat och dryck > Maträtter 59,00 kr

From Next restaurant’s chef Grant Achatz, chef David Beran, and Nick Kokonas comes Paris: 1906. A complete, uncompromising guide to reproducing the 4-star opening menu of the most talked about restaurant in the country. Next is a restaurant like no other. Every season the menu and service explore an entirely different cuisine. Buying a ticket is the only way to get in… and the entire season sold out in a few hours. The inaugural menu took diners back to Paris: 1906, Escoffier at the Ritz for...

Releasedatum: 2011-11-15 Genre:Kokböcker, mat och dryck > Regionalt och etniskt 29,00 kr

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . . INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD · ZINGY LEMONY COU...

Releasedatum: 2017-08-24 209,00 kr

"Dolce is a lifestyle changer." -ESPN  The world's leading authority on weight management and #1 bestselling author, Mike Dolce, now offers The Dolce Diet: LIVING LEAN COOKBOOK featuring OVER 100 recipes used by the planet's most elite athletes!  Recipes include family-friendly foods that can be enjoyed by everyone!  -Pancakes -Tacos and more, most with gluten-free & vegan options! ABOUT MIKE DOLCE Called "the patron saint of weight cutting," Mike Dolce has coordinated the hig...

Releasedatum: 2012-07-06 Genre:Kokböcker, mat och dryck > Specialkost 89,00 kr

The latest recipe book from Joe Cross, star of the inspiring weight loss documentary Fat, Sick & Nearly Dead , contains 101 delicious juice recipes (with 101 pictures!) to optimize your health, help you slim down, and satisfy your taste buds. The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai. Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juici...

Releasedatum: 2013-09-16 Genre:Kokböcker, mat och dryck > Specialkost 85,00 kr

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die , presented the scientific evidence behind the only di...

Releasedatum: 2017-12-05 139,00 kr

Start your journey to better health and fitness now with The Body Coach and the bestselling diet book of all time ! Eat more. Exercise less. Lose fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 – The Shift Plan features a hundred recipes for nutritious, quick-to-prepare meals – including his bad-boy burrito and oaty chicken – and guides you through Joe's signature HIIT (High Intensity Interval Training...

Releasedatum: 2015-12-28 Genre:Kokböcker, mat och dryck > Specialkost 99,00 kr

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure c...

Releasedatum: 2019-06-18 Genre:Kokböcker, mat och dryck > Metoder 79,00 kr

THE NO. 1 SUNDAY TIMES BESTSELLER The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS 'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL 'Lovely straightforward ideas' Daily Telegraph 'Full of affordable one-pot dinners and desserts' BBC Good Food 'The nation's favourite chef' Sainsbury's Magazine 'Easy and delicio...

Releasedatum: 2022-09-01 219,00 kr

The perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life. Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. _________ 'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal' Good Housekeeping For anyone who's ever wanted to ...

Releasedatum: 2018-10-04 Genre:Kokböcker, mat och dryck > Drycker 209,00 kr

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this part...

Releasedatum: 2013-09-26 Genre:Kokböcker, mat och dryck > Drycker 249,00 kr

YOU DESERVE THIS - Healthy, balanced and delicious bowl recipes by fitness icon Pamela Reif. Your body and soul deserve a healthy, natural diet every single day. But this doesn’t mean you need to sacrifice taste. Whether you choose a sweet Apple Pie Smoothie Bowl, hearty Spinach-Chickpea Patties, colourful Buddha Bowls packed with plant-based proteins, or a Brownie Bowl for dessert, you can enjoy guilt-free indulgence. Pamela Reif’s simple, wholesome dishes are based on natural ingredients a...

Releasedatum: 2020-02-28 Genre:Kokböcker, mat och dryck > Specialkost 139,00 kr

Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making p...

Releasedatum: 2011-11-08 Genre:Kokböcker, mat och dryck > Maträtter 85,00 kr

Den lyckliga matrevolutionen är här! Måltiderna vi äter styr hur både vi och vår planet mår. Vi har allt att vinna och makten är vår. I Happy Food 2. 0 fortsätter stjärnkocken Niklas Ekstedt och vetenskapsjournalisten Henrik Ennart att underhållande bilda oss i vad vi bör äta för att må bättre på alla vis. Nya studier publiceras i rekordfart och här får vi ta del av de senaste forskningsrönen. Följ med på en resa som visar att maten som gör oss lyckliga inte bara är den ...

Releasedatum: 2018-10-15 59,00 kr

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the see...

Releasedatum: 1980-01-02 Genre:Kokböcker, mat och dryck > Regionalt och etniskt 199,00 kr

THE INTERNATIONAL, NEW YORK TIMES AND SUNDAY TIMES BESTSELLER, WITH OVER A MILLION COPIES SOLD WORLDWIDE Guaranteed to bring warmth and comfort into your life, The Little Book of Hygge is the book we all need. Denmark has an international reputation for being one of the happiest nations in the world, and hygge is widely recognised to be the magic ingredient. Hooga? Hhyooguh? Heurgh? It is not really important how you pronounce or even spell it. What is important is that you feel it. Whether you'...

Releasedatum: 2016-09-01 Genre:Kokböcker, mat och dryck > Regionalt och etniskt 115,00 kr

Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

Releasedatum: 2015-09-17 Genre:Kokböcker, mat och dryck > Uppslagsböcker 579,00 kr

From the vibrant metropolises of Chengdu and Xi’an to the spectacular rice terraces of the Yangzte basin, explore west China’s ancient cuisine in this stunning new book. Sichuan, known as ‘the land of plenty’, is home to a sizzling cuisine that has become famous around the world. Within these pages, Terry Tan explores the diverse landscapes and cultures of the region and provides stunning recipes that everyone will enjoy. Following an insightful introduction, 75 recipes cover many famous...

Releasedatum: 2012-01-12 Genre:Kokböcker, mat och dryck > Regionalt och etniskt 19,00 kr

For the first time in ebook format (32 pages), the classification of the Barolo and Barbaresco crus which has aroused much discussion both among experts and among simple fans of these wines.  An unofficial classification of the great vineyards of Barolo and Barbaresco, but one which is meticulous at the same time, fruit of twenty years of tasting, of discussions with producers in the zones, of bibliographical research, and above all, of on the spot observation and investigation in the ...

Releasedatum: 2013-10-05 Genre:Kokböcker, mat och dryck > Drycker 35,00 kr

OVER 2 MILLION JASON VALE BOOKS SOLD! AMAZON NUMBER 1 BEST-SELLER  “ Jason Vale is The King of Juicing and is really the Jamie Oliver of the Juicing World ” – OK Magazine FREE bonus chapter 10 Cool Summer Juice Recipes – only available in this eBook version. Juice Master to the stars and No.1 best-selling author Jason Vale has squeezed more than 110 funky 'n' fresh juice and smoothie recipes into this delicious fixed-layout recipe ebook. Warm up your juicer, dust off your blender an...

Releasedatum: 2012-08-27 Genre:Kokböcker, mat och dryck > Drycker 59,00 kr

Kommentarer

1. Funky Fresh Juice eBook - Funky Fresh Juice Book, är en explosion av färg och smak. En riktigt härlig receptbok för den som gillar juice, och gärna dricker sig frisk och stark. Jason Vale beskriver kort och enkelt ingredienser, och skapar ett mervärde till juicerecepten genom sina små berättelser. Fina bilder inspirerar.
2012-09-12

SPORTS ILLUSTRATED:  "Mike Dolce has earned the reputation as one of the top coaches in mixed martial arts."  MEN'S FITNESS:  "Dolce trimmed himself from 280 pounds down to 170 when he was competing.  It’s safe to say that he is an expert in training and nutrition."  ESPN:  "Dolce is a lifestyle changer."  ELLE MAGAZINE:  "Mike Dolce is the go-to guy in the world of martial arts."  UFC WOMEN'S BANTAMWEIGHT CHAMPION RONDA ROUSEY:  "The Dolce Die...

Releasedatum: 2014-09-04 Genre:Kokböcker, mat och dryck > Specialkost 105,00 kr

Det här är det nya standardverket för dig som vill laga pizza i hemmaugn. Oskar Montano från pizzaställena 800 grader och 800 grader slice i Stockholm har i den här boken anpassat internationella pizzaklassiker så att det ska funka perfekt i hemmaugn. Recepten är från platser där pizza är det viktigaste som finns. Allt från pizzameckat Neapel, där pizzabagare betraktas som rockstjärnor, till Roms tunna, krispiga pizzor och New Yorks färgstarka slicekultur. Du får veta hur du gör...

Releasedatum: 2021-10-08 109,00 kr

Snabbkurs i vin från världens främsta kännare »En perfekt liten gå-bort-present till den vinintresserade.« | Malin Turunen, Allt om Mat »En ytterst trevlig bok, skriven i sympatiskt ton av brittiska Jancis Robinson, vinvärldens förmodligen främsta vinkritiker. Perfekt julklapp till den vinintresserade.« | Inrikes Jancis Robinson är en av världens främsta vinkännare och vinjournalister. I denna handbok delar hon med sig av sin expertis med lika delar auktoritet, fyndighet och lät...

Releasedatum: 2016-11-25 99,00 kr

Get the definitive guide to the 80/10/10 Diet - the best and most successful raw vegan lifestyle ever! If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking book.  What do you get with The 80/10/10 Diet?  - peak performance for any athlete  - perfect weight, no matter what your body type  - off-the-charts wellness  - success with a low-fat vegan diet  - simplicity in your lifes...

Releasedatum: 2006-11-15 Genre:Kokböcker, mat och dryck > Specialkost 189,00 kr