50 de mest populära böckerna i Sverige●Maträtter

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise f...

Releasedatum: 2012-08-30 Genre:Kokböcker, mat och dryck 89,00 kr

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divid...

Releasedatum: 2013-08-29 Genre:Kokböcker, mat och dryck 49,00 kr

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to crea...

Releasedatum: 2012-09-18 59,00 kr

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . . INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD · ZINGY LEMONY COU...

Releasedatum: 2017-08-24 Genre:Kokböcker, mat och dryck 209,00 kr

THE NO. 1 SUNDAY TIMES BESTSELLER The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS 'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL 'Lovely straightforward ideas' Daily Telegraph 'Full of affordable one-pot dinners and desserts' BBC Good Food 'The nation's favourite chef' Sainsbury's Magazine 'Easy and delicio...

Releasedatum: 2022-09-01 Genre:Kokböcker, mat och dryck 219,00 kr

Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making p...

Releasedatum: 2011-11-08 85,00 kr

' This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact. ' Discover the ultimate cookbook to transport you this winter. Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and...

Releasedatum: 2012-09-13 Genre:Kokböcker, mat och dryck 209,00 kr

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photograph...

Releasedatum: 2018-09-06 239,00 kr

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why...

Releasedatum: 2014-10-28 49,00 kr

The James Beard and IACP Award-winning author of Flour Water Salt Yeast  and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.  “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of  Mastering Pasta  and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shapin...

Releasedatum: 2016-04-19 79,00 kr

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes _______ Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eg...

Releasedatum: 2020-08-20 Genre:Kokböcker, mat och dryck 209,00 kr

Utsett till Sveriges bästa bageri 2016. Årets kokbok inom kategorin Matbröd i Årets Svenska Måltidslitteratur 2016! Bageriet innehåller recept som bakas så gott som dagligen på Bageri Petrus, ett av Stockholms bästa små hantverksbagerier. Recepten representerar det sortiment av bröd, bullar och kakor som bör finnas på ett bageri med bredd i sitt sortiment. Det är noga utvalda recept, allt från surdegsbröd, frallor, bullar, kavlade bakverk till svenska klassiker och franskinfluera...

Releasedatum: 2021-10-06 109,00 kr

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy , and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big fla...

Releasedatum: 2018-08-09 Genre:Kokböcker, mat och dryck 209,00 kr

FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. FRESH AND LIGHt is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it's full of new recipes that combine the freshest ingredients, pantry staples and my personal tricks for a lighter touch. I've never been a fan of diets and this book is no exception. I don't even like the thought of anyone being o...

Releasedatum: 2012-11-01 115,00 kr

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop o...

Releasedatum: 2012-05-29 139,00 kr

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in...

Releasedatum: 2011-06-23 Genre:Kokböcker, mat och dryck 209,00 kr

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to ...

Releasedatum: 2018-03-27 59,00 kr

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each re...

Releasedatum: 2017-10-24 105,00 kr

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that...

Releasedatum: 2017-03-09 Genre:Kokböcker, mat och dryck 209,00 kr

Salads are in the menu of most of the restaurants. Everyone enjoy eating salad since it can be cool and fun to eat. Now you make various types of salad in home which is also a healthy habit to include in your meal. Beside all this best ingredient for salad is dressing. Dressing have the power to convert your good salad into a great salad. All the important things included in dressing is explained in this book. All the ingredients and method to prepare a salad and how to dressed is explained.

Releasedatum: 2013-08-26 9,00 kr

Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa,...

Releasedatum: 2013-08-20 105,00 kr

Czy Państwo lubicie zupy? Niezależnie od odpowiedzi ta książka jest dla Państwa. Osoby, które je lubią znajdą tu wiele inspirujących  i oryginalnych pomysłów. Osoby, które dotąd nie przepadały za zupami mają szanse je polubić. Książka zawiera trzydzieści wspaniałych przepisów pozwalających przygotować różnorodne, przepyszne i zdrowe zupy. Korzystając z tej książki każdego dnia miesiąca można ugotować inną zupę dzięki czemu nigdy się one Państwu nie znudz...

Releasedatum: 2013-12-31 15,00 kr

200 DELICIOUS SOUP RECIPES FOR EVERY SEASON Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to creative new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each re...

Releasedatum: 2007-09-07 49,00 kr

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado—or just someone curious about how to cook with whole foods without sacrificing the world—will want to get their hands on. Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery. Sammy Moniz is well known in the CrossFit community as an activist, and she is also the wife of five time champion Mat Fraser, the wi...

Releasedatum: 2022-02-22 Genre:Kokböcker, mat och dryck 115,00 kr

Are you happy following simple, no-fuss recipes to the letter? Or do you want to become a partisan home baker and create your own breads? Or maybe you just want to get a taste of Sweden by biting into a classic cinnamon sweet roll? With any luck, this book will satisfy all of you. Partisan Baking is a collection of simple recipes created by and for home bakers, with or without the urge to experiment. Follow the recipes as they are or use them as a starting point for your very own partisan bread....

Releasedatum: 2020-04-17 29,00 kr

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More tha...

Releasedatum: 2020-09-03 49,00 kr

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenti...

Releasedatum: 2018-04-05 Genre:Kokböcker, mat och dryck 49,00 kr

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfectin...

Releasedatum: 2018-08-28 39,00 kr

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” ( Goop ) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of  Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY  San Francisco Chronicle  • NPR •  Epicurious  •  Newsday  • KCRW’s  Good Food  •  The Fader  •  American Express Essentials ...

Releasedatum: 2017-10-24 109,00 kr

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOK Jamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year 'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT ______ With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to...

Releasedatum: 2016-10-20 Genre:Kokböcker, mat och dryck 209,00 kr

There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most ...

Releasedatum: 2015-04-07 39,00 kr

Hemgjord saft och nybakta kakor, välkommen till en tidsresa i kakornas värld där vi tar del av mormors underbara recept på godsaker till fikat. Enligt mitt tycke är dessa kakor de godaste som finns och ingår alltid på kakfatet hos oss från generation till generation.

Releasedatum: 2014-05-25 29,00 kr

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.   Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one tha...

Releasedatum: 2012-03-20 79,00 kr

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the bi...

Releasedatum: 2005-10-25 109,00 kr

Som vi har väntat! Äntligen en ny bok av bageri- och konditorimästare Johan Sörberg. Han tar bakning på största allvar och lär gärna ut det han kan om den lite gåtfulla världen av mjöl, jäst och surdeg. Här får man alltså inte bara de bästa recepten utan också en fantastisk chans att lära sig mer om bakning. Boken innehåller cirka 80 recept. Från fluffigt rostbröd till mustigt finskt rågbröd – och massor däremellan, exempelvis levain, baguetter, kavring och knäckebröd...

Releasedatum: 2022-04-29 179,00 kr

Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappoin...

Releasedatum: 2022-04-12 105,00 kr

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins   ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good ...

Releasedatum: 2021-10-19 39,00 kr

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.” —from the Intro...

Releasedatum: 2021-12-21 69,00 kr

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations. For a growing number of people, eating heathy is more important than ever. We’re rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough—th...

Releasedatum: 2019-03-19 209,00 kr

Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-c...

Releasedatum: 2017-06-01 Genre:Kokböcker, mat och dryck 99,00 kr

Bread is most commonly made of water, flour, yeast, eggs, sugar, milk, nuts, salt and spices. Also, some baker’s use fruit and vegetables to make bread. Bread is one of the oldest foods.  The health benefit of bread is that contains high levels of vitamins, calcium, protein and iron. Bread made of whole wheat has fiber which is good for digestion and health. White breads do not have many calories.  If you are a bread lover, this is the book you need, with over 500 delicious recipes f...

Releasedatum: 2014-09-28 15,00 kr

Don't hit the trail hungry!  Go beyond granola bars with 110 easy and delicious lunch and dinner recipes from the BACKPACKER archives.  Whether you're craving a perfectly cooked fish or a hearty backcountry stew, this book is sure to satisfy even the most discerning campfire gourmet.

Releasedatum: 2014-02-01 25,00 kr

Don’t hit the trail hungry!  Start off your backcountry adventures off right with these easy, tasty recipes from the BACKPACKER cookbook, including: Trout Benedict Power Oatmeal  French Toast Herb-Scrambled Eggs Sierra Scrambled Eggs Summer Sausage Breakfast Hash Salami Breakfast Frittata Sausage and Potato Breakfast Oatmeal You’ll Never Get Sick Of Sweet Rice Pudding Fruit and Nut Quinoa Peanut Butter and Jelly Pancakes No-Cook Oatmeal Pecan Pancakes w/ Fruit Compote Omelette in a...

Releasedatum: 2014-01-31 19,00 kr

A cookbook full of recipes for the food prepared and served in the award-winning miniseries, Downton Abbey.  Historical, turn of the century recipes researched and adapted for the contemporary pantry and kitchen give readers an opportunity to try their hand at making early twentieth century British aristocratic dishes. Includes descriptions of the episodes in which the dish was presented.

Releasedatum: 2012-04-24 5,00 kr

'As reliably mouthwatering as ever' Time Out Discover Nigella's deliciously irresistible tastes of summer. Forever Summer is packed with enticing summery recipes to be eaten at any time. Innovative, versatile, and delicious - recipes range from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry , from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home. An...

Releasedatum: 2012-03-13 Genre:Kokböcker, mat och dryck 159,00 kr

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity.This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europe’s best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, PatatasBravas, Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to fol...

Releasedatum: 2012-02-21 35,00 kr

NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maur...

Releasedatum: 2022-11-08 129,00 kr

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW 'All about feeding the people you love' Independent 'A book that will keep you in recipes for years to come . You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph ________ Being with our...

Releasedatum: 2021-09-02 Genre:Kokböcker, mat och dryck 209,00 kr

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch . For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? J...

Releasedatum: 2021-04-01 59,00 kr

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve j...

Releasedatum: 2021-04-20 129,00 kr