Books most popular in the United States●Special Occasions

Check out the latest list of books that people in the United States are enjoying the most right now. The list is ordered by popularity and the genre of the list is Cookbooks, Food & Wine > Special Occasions.

1. An Everlasting Meal - Tamar Adler. Cooking with Economy and Grace

Release date: 2011-10-18 Genre:Cookbooks, Food & Wine $1.99
Comments

1. The everlasting meal - I loved it from beginning to end. I love to cook and this taught me a new thought process to use in preparation of the meal and remembering where I first ate it. My aunt used to can everything. She had a huge garden. This reminded me of her, the smell of bacon cooking and homemade pancakes on a wood burning stove. Thanks for sharing
2011-10-29
2. Just Eat - Jessie James Decker. More Than 100 Easy and Delicious Recipes That Taste Just Like Home

Release date: 2023-10-10 Genre:Cookbooks, Food & Wine $14.99
3. Grains for Every Season - Joshua McFadden & Martha Holmberg. Rethinking Our Way with Grains

Release date: 2021-11-16 Genre:Cookbooks, Food & Wine $4.99
4. Summer Treats - American Girl. Refreshing Recipes for Cupcakes, Cookies, Ice Pops & More

Release date: 2020-06-29 Genre:Cookbooks, Food & Wine $1.99
5. Little Beach Street Bakery - Jenny Colgan. A Novel

Release date: 2015-03-31 $12.99
Comments

1. Laden with emotion, you’ll be immersed in the story and the town. Until you have to tackle the recip - Polly’s life is in a tumble: a bad relationship where she capitulated to everything her ex wanted has left her homeless, jobless and near penniless. Moving away from the city and her upwardly mobile more successful friends to regain her bearings is a wrenching, but logical choice. Down the Cornwall coast is a small island, isolated by tides but offering the refuge and quiet that Polly can afford. A fews days of sukling, a massive storm that brought her someone else to focus on in the form of a puffling she would name Neil, and a community that is surviving on hard work, determination and stubbornness, she’s at loose ends. But, refuge comes in the form of kneading and tending to a loaf of bread. Soon Polly’s life is a mix of moments with Neil, struggling with the island’s bakery owner (and her landlady) and becoming a part of the town in ways she never expected. Most striking for me is the growth that Polly finds as she settles in and reintroduces herself to her baking, and the increase in her self-confidence as she realizes that her life, while not an easy one, is her own. With a dash of romance, one horribly ill-fated the other a bit more honest feeling, the story never lacks for moments to remember. Polbearne is based on the actual island of St. Michael’s Mount, the people and their connection to and controlled by the sea brings water and weather to life in a character of its own. Colgan highlights the transience of life and the overwhelming power and danger of a life at sea, using losses old and new to bring perspective and a strange sort of healing to al. Laden with emotion, you’ll be immersed in the story and the town. Until you have to tackle the recipes… I purchased a copy of the title for my personal library. I was not compensated for this review: all conclusions are my own responsibility.
2016-02-20
6. A Merry Christmas Cookbook: Cook and Bake These Charming and Fabulous Dishes at Home - Matthew Goods

Release date: 2021-12-20 $0.99
7. Williams-Sonoma Thanksgiving - Michael McLaughlin. The Best-Selling Recipe Collection from America's Top Cooking Authority

Release date: 2011-09-15 Genre:Cookbooks, Food & Wine $0.99
Comments

1. Outstanding content marred by inflexible format - In some ways, this book is a joy. The photography is beautiful. The recipes are traditional and adventuresome at the same time (sometimes using less common ingredients like figs, prunes, and fennel). The recipes are surprisingly straightforward, and not complex at all. But the format of the book is a hot mess. In portrait mode, it is simply unusable. Landscape mode, well, the best I can say is that one hint is to double tap to expand the size of each page. But at that point, you have to swipe up-and-down to view the length of each page and swipe left and right to view the double pages.
2013-11-26
8. A Year at Catbird Cottage - Melina Hammer. Recipes for a Nourished Life [A Cookbook]

Release date: 2022-05-31 $10.99
9. Magnolia Table, Volume 3 - Joanna Gaines. A Collection of Recipes for Gathering

Release date: 2023-05-02 Genre:Cookbooks, Food & Wine $21.99
10. Best Mason Jar Meals: A Complete Recipe Book For Meals In A Jar - Nora Jameson

Release date: 2015-08-09 Genre:Cookbooks, Food & Wine $2.99
11. The Myrtlewood Cookbook - Andrew Barton & Peter Schweitzer. Pacific Northwest Home Cooking

Release date: 2017-10-03 $13.99
12. Food for Thought: Changing the world one bite at a time - Vanessa Kimbell

Release date: 2019-06-17 $2.99
13. The Borough Market Cookbook - Ed Smith. Recipes and stories from a year at the market

Release date: 2018-10-04 $3.99
14. Magnolia Table - Joanna Gaines & Marah Stets. A Collection of Recipes for Gathering

Release date: 2018-04-24 Genre:Cookbooks, Food & Wine $16.99
15. True Food - Andrew Weil, M.D., Michael Stebner & Sam Fox. Seasonal, Sustainable, Simple, Pure

Release date: 2012-10-09 $12.99
16. The Smitten Kitchen Cookbook - Deb Perelman

Release date: 2012-10-30 $21.99
17. Taste of Home Summer Slow Cooker Recipes - Taste of Home Editors

Release date: 2011-07-01 $2.99
18. Williams-Sonoma Christmas - Carolyn Miller & Chuck Williams. The Best-Selling Recipe Collection from America's Top Cooking Authority

Release date: 2011-09-15 Genre:Cookbooks, Food & Wine $7.99
19. Magnolia Table, Volume 2 - Joanna Gaines. A Collection of Recipes for Gathering

Release date: 2020-04-07 Genre:Cookbooks, Food & Wine $16.99
20. Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition) - Ree Drummond. 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Release date: 2013-11-12 $15.99
Comments

1. I prefer love not hate. - I know Ree lives in Oklahoma, but her style of cooking is like a lot of southern people eat. You may like to believe that we should all eat wheat grass and drink glacier water. I like to live in a little something called reality. Considering there are more people in this country obese than not. I would like to believe that I'd rather eat my calories at my own stove than at the fast food window. Ree doesn't tell you to eat this for every meal so the other review that says her cooking should come with a health warning. I truly hope that people can decide for themselves what they like to eat. If that is wheatgrass I promise I won't judge you and hope that you don't judge me while I eat my fried chicken..and the fried skin is my favorite part.. Shhhhh :)..sorry for my soapbox sermon. Personally this is my second cook book of her's and High Heels To Tractor Wheels I highly recommend ..Keep cook in' Ree.. Never mind the haters..Love my fat redneck butt..
2014-01-19

2. Do you work at an intense physical job every single day? If not, then.... - If not, then...this book is not for you. She is a kinder gentler version of Paula Deen. Her food is full of fat and calories in all forms. And that's OK, if you work on a ranch all day. If not, then don't bother with this book or any of the Pioneer Woman's offerings. Her book needs a health warning.
2013-12-06
21. The Art of Simple Food - Alice Waters. Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Release date: 2007-10-02 $12.99
Comments

1. Wonderful! - I try to review every eBook I purchase and rarely do I rate stars because most are just not worthy. However, this one deserves more than stars! Beautifully written with TONS of basic recipes that are simple. This is not your average cookbook - I feel it is written more for a beginner because she goes step by step and gives explanations as to how and why a recipe would work. For example: put parchment paper (draw and cut circle) at bottom of springform pan so it does not stick. Makes sense, but I never thought of that! Ingredients in this book always seem to be or less with staples you should have on hand already, so I did not have to make all these small purchase to make a dish. Her recipes remind me of my grandmother, who lived in Europe on a farm :) Simple delicious cooking without the fuss that most modern chefs do nowadays. It truly goes back to basics. I love this book and would highly recommend!
2012-11-10
22. The Food52 Cookbook - Amanda Hesser & Merrill Stubbs. 140 Winning Recipes from Exceptional Home Cooks

Release date: 2011-12-20 $21.99
23. The Epicurious Cookbook - Tanya Steel & The Editors of Epicurious.com. More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

Release date: 2012-10-30 $16.99
24. The Chew: A Year of Celebrations - The Chew. Festive and Delicious Recipes for Every Occasion

Release date: 2014-11-04 $10.99
25. Just Feed Me - Jessie James Decker. Simply Delicious Recipes from My Heart to Your Plate

Release date: 2020-09-22 Genre:Cookbooks, Food & Wine $17.99
Comments

1. It’s fine - The recipes are nice but nothing extremely special. Some of the dishes I wouldn’t even use a recipes for because you don’t need one. Everyone knows how to make their own breakfast sandwich or add leafy greens to an omelet. If you want it because you like Jessie by all means get it. But strictly as a cookbook, save your money and just google a recipe when you need it.
2020-09-24

2. Must Have for Busy Wives and Moms - I’ve made a handful of these recipes so far and they’re honestly delicious. They’re super simple and easy to follow. It reminds me of family passed down recipes. My favorite part is that the ingredients are affordable and easy to find. My husband loves everything I’ve made so far. A definite must have for a busy mom!
2020-09-23
26. Thanksgiving - Sam Sifton & Sarah Rutherford. How to Cook It Well: A Cookbook

Release date: 2012-10-23 $13.99
Comments

1. Thanksgiving Must Read - I loved this book. I've been preparing Thanksgiving for years and was feeling a bit burned out. This reminded me of the importance of family, friends, good food and fine presentation. Simple but good. I checked this book out of the library largely because I can't make gravy. Apparently the turkey neck I've been throwing out for years is important. I'm looking forward to simmering my turkey stock all day! There are lots of tasty and easy recipes and tips. I've decided to download my own copy to have for an annual Thanksgiving boost and reference.
2012-10-27
27. Martha's American Food - Martha Stewart. A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook

Release date: 2012-04-24 $13.99
28. Thanksgiving - Allrecipes.com. 100 Best Recipes from Allrecipes.com

Release date: 2011-02-11 $1.99
29. Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 - Lynne Rossetto Kasper

Release date: 2013-11-05 $3.99
30. Williams-Sonoma One Pot of the Day - Kate McMillan. 365 Recipes for Every Day of the Year

Release date: 2012-11-06 Genre:Cookbooks, Food & Wine $7.99
31. Home Cooking with Jean-Georges - Jean-Georges Vongerichten & Genevieve Ko. My Favorite Simple Recipes: A Cookbook

Release date: 2011-11-01 $13.99
32. Duff Bakes - Duff Goldman. Think and Bake Like a Pro at Home

Release date: 2015-11-03 $20.99
33. The Brewmaster's Table - Garrett Oliver. Discovering the Pleasures of Real Beer with Real Food

Release date: 2010-10-19 Genre:Cookbooks, Food & Wine $15.99
Comments

1. The Beer Bible - This is a stellar book that not only serves its stated purpose -- expounding on the pairing of beer with food -- but also serves as a great education into the fundamentals of beer, including the brewing process, the different styles, and noteworthy examples. Garrett Oliver makes a highly convincing argument that not only is beer just as sophisticated a beverage as wine -- it's also far superior for pairing with food. In addition to being a brilliant brewer, Oliver also turns out to be an excellent writer. Plus the book is filled with beautiful full-color photographs -- you wouldn't want to read this on a Kindle. Highly recommended for anyone who wants a sophisticated education on beer.
2010-12-24
34. The Sprouted Kitchen - Sara Forte & Hugh Forte. A Tastier Take on Whole Foods [A Cookbook]

Release date: 2012-08-28 $14.99
35. Let's Talk Turkey . . . And All the Trimmings - Hearst. 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

Release date: 2012-10-23 $2.99
Comments

1. Very informative and valuable tips! - The cooking tips are great and always good to have in the same book you're cooking from. The recipes look amazing! I have made the Apple & Squash Soup and it was DELICIOUS!!! The recipe called for Fried Sage Leaves and that was the perfect finish for an awesome soup. The ingredients can be bought at any grocery store, so there's no need to drive all over town looking for them. Thank you Hearst books for putting together this awesome collection of recipes, tips and ideas.
2013-11-26
36. Service Included - Phoebe Damrosch. Four-Star Secrets of an Eavesdropping Waiter

Release date: 2009-10-13 Genre:Cookbooks, Food & Wine $12.99
37. Cooking in the Moment - Andrea Reusing. A Year of Seasonal Recipes: A Cookbook

Release date: 2011-04-05 $14.99
38. From the Oven to the Table - Diana Henry. Simple dishes that look after themselves

Release date: 2019-10-14 Genre:Cookbooks, Food & Wine $13.99
39. Taste of Home Christmas Cookies - Taste of Home Editors

Release date: 2011-09-27 $2.99
40. Thanksgiving 101 - Rick Rodgers. Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Release date: 2009-10-13 $6.99
41. Beautiful Boards - Maegan Brown. 50 Amazing Snack Boards for Any Occasion

Release date: 2019-09-17 Genre:Cookbooks, Food & Wine $11.99
42. Taste of Home Thanksgiving - Taste of Home Editors

Release date: 2011-08-08 Genre:Cookbooks, Food & Wine $2.99
43. The Food52 Cookbook, Volume 2 - Amanda Hesser & Merrill Stubbs. Seasonal Recipes from Our Kitchens to Yours

Release date: 2012-12-18 $18.99
44. Buvette - Jody Williams & Mario Batali. The Pleasure of Good Food

Release date: 2014-04-22 Genre:Cookbooks, Food & Wine $3.99
45. The Herbfarm Cookbook - Jerry Traunfeld

Release date: 2013-10-16 Genre:Cookbooks, Food & Wine $19.99
46. Fun Fall Foods - Gooseberry Patch

Release date: 2016-06-01 $13.99
47. Canal House Cooking Volume N° 2 - Christopher Hirsheimer & Melissa Hamilton. Fall & Holiday

Release date: 2011-07-19 Genre:Cookbooks, Food & Wine $1.99
Comments

1. Delicious!!! - The recipes in this book sound amazing! I love the article "Getting Drunk" by Colman Andrews. It's brilliant! The email from one author to the other was pretty great too! Even though most of these recipes are not what I would consider "every day" food, they still look and sound delicious! Received a copy in exchange for an honest review.
2014-12-19
48. Canal House Cooking Volume N° 1 - Christopher Hirsheimer & Melissa Hamilton. Summer

Release date: 2011-07-19 Genre:Cookbooks, Food & Wine $1.99
49. Emeril's Potluck - Emeril Lagasse. Comfort Food with a Kicked-Up Attitude

Release date: 2013-12-03 Genre:Cookbooks, Food & Wine $14.99
50. Around the Table - Martina McBride & Katherine Cobbs. Recipes and Inspiration for Gatherings Throughout the Year

Release date: 2014-10-07 Genre:Cookbooks, Food & Wine $12.99