Podcasts most popular in India●Food

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, ...

release date: 2022-11-17

Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.

release date: 2023-03-01

Uu

release date: 2021-06-30

There are fascinating sub-cultures all around us. Some of these are obvious, and some maybe not so obvious but they all make for great experiences, can be very satisfying and even therapeutic. On A Niche Thing, Aneesh explores many such subcultures ranging from sneakers and streetwear, coffee, HiFi, watches, affordable art and even tech! An all-round bon-vivant, Aneesh Bhasin is a commentator on all things cool and is one of GQ’s 30 most influential young Indians. Entertainment, Lifestyle, H...

release date: 2023-03-21

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.

release date: 2023-03-29

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

release date: 2023-03-20

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

release date: 2023-03-27

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world throu...

release date: 2023-03-14

1. My favourite food podcast! - I'm a listener from India and absolutely love Gastropod. As a foodie myself, I've always been curious about certain foods, and the way Cynthia and Nicola address different foods through Science and History is amazing. Thank you Gastropod for opening my eyes to so many more yummy things to eat. Keep up the great work. :)
2017-05-09

The Tastes of India is a Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.com This is a Podcast that takes you through the lengths and...

release date: 2023-03-06

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.

release date: 2023-03-22

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and c...

release date: 2023-03-29

High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.

release date: 2023-03-14

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROF...

release date: 2023-02-16

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

release date: 2023-03-22

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

release date: 2023-03-23

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood i...

release date: 2023-03-29

Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.

release date: 2023-03-30

Pull up a seat and join Nick Grimshaw and Michelin-star chef Angela Hartnett as they talk food, drink, entertaining and more. Along the way they’ll be joined by some of their favourite dinner party guests including the stars of hit TV show Ted Lasso – Hannah Waddingham and Phil Dunster; Strictly Come Dancing Champion, Giovanni Pernice; award-winning comedian, Sindhu Vee, and TV presenter, James May. As well as chatting about life and work, they’ll be sharing tips and tricks for making co...

release date: 2023-02-01

Reviews of your favorite food brands with Natalia & Nora.

release date: 2020-01-15

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

release date: 2023-03-09

Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.

release date: 2022-11-06

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

release date: 2023-03-24

Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.

release date: 2023-03-23

Bad Table Manners pushes the boundaries of food storytelling in South Asia. Despite a universal love of delicious food, South Asian communities’ narratives and food practices maintain social hierarchies, caste inequalities, and racial and gender discrimination. In spanning both “high” and “low” food cultures, this podcast deconstructs monolithic notions of South Asian or “Indian” food by diving into micro contexts of households, restaurants, neighborhoods, streets and communities. ...

release date: 2022-03-02

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! Now, Pooja’s expanding her understandi...

release date: 2022-03-07

1. Very Average, just like Macarons - Heard the LBB founder episode. Absolutely mediocre. Most questions and answers sounded rehearsed. No ‘insight’, mostly gyan to kindof tell the listeners look how ‘difficult’ it is to run startups. The host already knows what questions to ask, so regardless of what the guest is saying, she lacks the ability to go deeper and carve a solid insight.
2021-04-19

2. Great - Pooja's nosugar coat podcast with chef Thomas was the one thing which made me start to listen to podcasts. I was having trouble to decide if I want to get into Culinary as a career. I love the way how your guests are so raw and your questions take out just the right stuff from them. I look forward to listening to all of them. Currently listening to Podcast with Matt. Their home blend has a permanent shelf in my kitchen. Your podcast has become one of my to go things when I am travelling . Keep up the good work . Shefali
2018-10-10

3. Love the inspirational journey - Understanding the journey of an entrepreneur or a professional gives a better insight and a sense of direction than self help books. The interviews are more of casual conversation and makes me feel like I am sitting with them at a coffee shop and listening to their stories. Love the podcast and would love to hear more. Though I am not from the same field, the journey of a career remains the same and I believe listening to the different guests have given me a sense of comfort that I am on the right path of my journey. Thank You Pooja!!
2018-10-10

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

release date: 2023-03-31

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs. More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en ...

release date: 2023-03-14

From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 537 (and counting) neighborhood grocery stores, employing more than 50,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Hungry for all the new and exciti...

release date: 2023-02-27

Investigating every aspect of the food we eat

release date: 2023-03-19

Keys to the Shop is a podcast designed to provide the coffee retail professional, with insights, inspiration, and the tools you will need to grow and advance your coffee career or coffee business. Together we learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about barista work, management, leadership, personal development, and anything else that will help you achieve success.

release date: 2023-03-29

Join Borough Market in conversation with some of the biggest culinary names tackling the most pressing food issues – from produce in danger of extinction to the importance of opening our minds, kitchens (and stomachs) to foods from around the world. Hosted by Angela Clutton, food writer, historian and host of Borough Market’s Cookbook Club.

release date: 2023-03-09

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

release date: 2023-03-17

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

release date: 2022-12-09

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.

release date: 2023-03-24

Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.

release date: 2023-03-08

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a week...

release date: 2023-03-07

Mini's Lifestyle is Basically a Walk through the daily Lifestyle of Mini, a Malayali Housewife. She Finds happiness in Sharing her knowledge of Cooking and Farming to the World through her YouTube Channel, Facebook Page & now Podcast

release date: 2021-04-30

Chef's PSA is a podcast for cooks and chefs on how to become better, and what it's like to work in the culinary world. I talk about what it takes to really be successful as a chef. If you're interested in being a great chef or if you're just interested in learning more about what it takes to make it in a professional kitchen then this is the podcast for you. Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

release date: 2023-03-19

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspe...

release date: 2023-03-21

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

release date: 2023-03-27

The Coffee Dots, a conversation with no boundaries....as long as it's about coffee, we talk about it!

release date: 2020-08-09

The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.

release date: 2023-03-15

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers abou...

release date: 2023-03-22

Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires and stories that can only be described as Vinfamous. Brought to you by Wine Enthusiast, each episode dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder. Follow the podcast and join us every other week as we delve into the twists and turns behind t...

release date: 2023-03-15

The essence of this podcast is coffee and everything around coffee. The main idea is to make coffee simple, more conversational and more inclusive. The idea is to look at coffee and the eco system positively and definitly learning a few things on the way. Coffee is fun - simple - yum Coffee is Passion

release date: 2022-08-16

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

release date: 2023-03-04

Some time ago, five successful restaurateurs came together to form The Colaba Cartel. The founders of The Table, Gauri Devidayal and Jay Yousuf, partnered with the founders of Woodside Inn, Abhishek Honawar, Pankil Shah and Sumit Gambhir to open a new restaurant in Colaba. If you've ever dreamed of opening a restaurant or love eating out, you want to listen in. This exclusive ten part series is hosted by Gauri Devidayal and Amit Doshi.

release date: 2020-06-22

Je m'appelle Sarah et vous écoutez Les Mains dans la Terre, le podcast qui part à la rencontre des paysans et paysannes des fermes de France. 👩‍🌾👨‍🌾 Ici, on met les mains dans la terre ensemble pour découvrir leur métier, leurs pratiques agricoles et les solutions qu'ils mettent en place pour revenir à une Agriculture Nourricière et Résiliente ! 💪🌱 ❗Aujourd’hui en France, à l’échelle d’un bassin de vie, presque toute la production agricole est exportée, a...

release date: 2021-07-14

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

release date: 2023-03-20

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinne...

release date: 2023-03-21